Carrot & Cardamom Pudding
Carrots cooked down in milk until incredibly tender, seasoned with freshly ground cardamom, sugar and ghee; garnished with blanched nuts.
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Carrots cooked down in milk until incredibly tender, seasoned with freshly ground cardamom, sugar and ghee; garnished with blanched nuts.
from foodgawker https://ift.tt/3d7VETo
via IFTTT
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